食品工廠設計說明書

1、《食品工廠設計》課程設計說明書第1頁目錄一、摘要..................................................................3二、緒論..................................................................41.碳酸飲料資料介紹................................................

2、...42.碳酸飲料工業(yè)概況...................................................6三、正文..................................................................7A.廠址選擇..............................................................7B.產品方案........

3、......................................................8C.生產工藝..............................................................9一.糖漿的制備........................................................9二.糖漿配合..........................

4、................................9三.碳酸化...........................................................10四.灌裝.............................................................11五.質量檢驗................................................

5、.........11D.物料配方.............................................................13糖漿調配階段........................................................13碳酸灌裝階段........................................................13E.設備選型......

6、.......................................................15凈水系統(tǒng)............................................................15糖漿調配機..........................................................15灌裝機.............................

7、.................................16洗瓶機..............................................................17貼標機..............................................................18打碼機................................................

8、..............19運輸................................................................19F.勞動定員.............................................................21概算................................................................2

9、1生產科..............................................................21財務科..............................................................21營銷科..............................................................22保衛(wèi)科...............

10、...............................................22后勤科..............................................................23科研部..............................................................23G.車間工藝...............................

11、..............................24工藝設計依據(jù)........................................................24設計特點............................................................24設計細則......................................................

12、......24工藝原則............................................................25方法步驟............................................................25H.水電預算.............................................................27用水預算.......

13、.....................................................27用電預算............................................................27《食品工廠設計》課程設計說明書第3頁1、摘要摘要按照我國軟飲料的分類標準，碳酸飲料分為果汁型碳酸飲料、果味型碳酸飲料、可樂型碳酸飲料和其他型碳酸汁型碳酸飲料。碳酸飲料有其獨特的口味，尤其是在夏日，能