淺談中西方飲食文化的差異畢業(yè)論文

1、【標(biāo)題】淺談中西方飲食文化的差異【作者】杜吉瑞【關(guān)鍵詞】中西方；飲食文化；差異；跨文化交際【指導(dǎo)老師】王露陳慧【專業(yè)】英語(yǔ)【正文】I.IntroductionWiththedevelopmentofthesocietysciencetechnologytheinterculturalcontactbecomesmefrequent.Itseemsthewldisbecomingsmallerbutpeoplefromdifferentc

2、ulturalbackgroundsoftenfeelthathabitscustomskeepthemapartinthecommunication.Theremaybesomeconflictsmisunderstingsbecauseofthedifferentculturesininterculturalcommunication.Cultureinabroadsenseincludesbeliefscustomshabitsi

3、nstitutionstechniqueslanguages.Inanarrowsenseitmayrefertolocalbeliefscustomsthatarerelatedtoourdailylifewhichcanbefoundinfolkcultureenterpriseculturefoodcultureetc.Itissoinclusivethatitpermeateseveryaspectofhumanlifeaffe

4、ctspeople’sbehavi.Foodisoneofthemostimptantpartsinfolkculture.Itisthefirstnecessityinmen’slifealsoisoneofthefundamentalfminsocialexistent.Butdifferentbackgroundshavedifferentfoodperspectiveshabitsthentakeshapeofdifferent

5、foodculture1.Itinvolveswhattoeathowtoeatwhytoeatetc.Thehabitofdietineachnationisoneofthemostimptantpartsintheircultures.Becauseoftheimpactofdifferentculturessuchasbeliefcustomvaluereligiontherearedifferentperspectivestow

6、ardsfoodeatingcontentseatingmannersbetweenChinathewestwhichshowstheirownfoodculture.Everynationhasitsownfoodcultureaseveryonehashisowninterest.Thereisaproverbthat“one’sbearpawisone’sarsenic”inChinesethereisalsoaproverbth

7、at“oneman’smeatisanotherman’spoison”2inEnglish.TheChineseusechopstickswhilewesternpeopleuseknifefkwheneatingChineseeatricevegetableswhilewesternerseatmeatbreadintheirdailylife.TheyallreflectthedifferencesbetweenChinesewe

8、sternfoodcultures.ThispapertendstostudythedifferencesbetweenChinesewesternfoodculturesfromtheperspectivetowardsfoodthecontentsoffoodeatingmannersalsotoexpletheculturalaspectscausingthesedifferencestohelpusdevelopcultural

9、awarenessimproveinterculturalcommunicationsuitsmostChinesepeople’staste.Whileinthewestpeopleusuallycooksteamingfishwhichcankeepthefishfresh.intheprocessofcookingsteamingfishthenutritionoffishmayretainmaximally.Additional

10、lyevenifsometimesChinesepeopleareoverfulltheywouldcontinueeatingbecausetheycan’tbearattractionofdelicioustaste.SooneChinesepoetsaid:“腸滿誠(chéng)好事，余者皆奢侈。”4Buttowesternersitiswastefulharmfulfhealth.B.TheWesterners’RationalScienti

11、ficPerspectivetowardsFoodChinesepeopleingeneralarenotconcernedaboutnutritionaswesterners.Thewesternculture’sinterpretationoffoodistherationalscientificperspective.Westernpeopleaccustomtolabelingfoodas“good”“bad”basedonth

12、esupposedhealthyquality.Theyoncepointedoutallthefunctionsoffoodaretoremovehungerenhancestrengthmakepeoplebeautifulbenefittothedevelopmentofintelligencepromotetheenjoymentofonespecialsense—eachoneshouldimprovehealththento

13、keeppermanenthealth.Itisevidentthatthemainfunctionoffoodistoimprovehealththentosatisfythetaste.Indertoreducethelossofnutritionmostwesternerswouldliketoeathalfcookedevenrawfood.Fexamplesaladisapopularfoodinthewestwhichcon

14、sistsofsomekindsoffruitvegetables.Whenmakingsaladyouonlyneedwashfruitvegetablesthencutthemintopieceslastaddsaladjuice.Thismethodretainsmostofnutrients.Additionallyhalfcookedbeefispreferredtomostwesterners.ButChinesepeopl

15、eusuallythinkthattherawhalfcookedfoodishardtoswallowisfarfromthetastethatpeopleexpectalsoitisn’tgoodfourhealth.FromtheabovewecanknowwesternpeopleconcernmeaboutnutritionoffoodthanChinese.Theyvalueobjectivityspecificitypre

16、cisionwhichistheirthinkingpattern.Thisfosterstheiranalysisoffoodingredientsintheirdiettodecidenutrientsthattheyneed.Thisbreakdownoffoodaslabelssuchasfatcarbohydratesproteinsbecomesapopularmethodofdescribingfoodingredient

17、s.MostwesternersdecidetheneedoffatnutrientsaccdingtoTheSupplyofNutrientsinDailyDietthencomputetheneedoffoodonthebasisoffoodingredientsinthedailylifetoarrangefoodexactly.Inthewestmostfamilieshaveprivatedietitianstoarrange

18、foodftheirdiet.Theyusuallychooseaneggacupofmilksomepiecesofbreadastheirbreakfastfastfoodastheirlunchbeefcheesefriedchickenassupperwhichcontainenoughnutrientsthisiswhywesternersbecomefatterfatter.Becauseofbeingaffectedbyt